Spend the afternoon nibbling on savory smoked salmon and cucumber mint sandwiches, warm scones with clotted cream and house-made preserves, followed by a selection delightful sweets. Enjoy sipping and swirling a selection of freshly brewed Lot 35 loose-leaf teas from Fairmont's exclusive luxury tea collection, served on our brand-new garden-inspired Bernardaud porcelain.

$120 per person – complimentary glass of champagne & special chef dessert added on top of regular menu items