There’s no better way to warm up in the winter than with a little bourbon. Join Del Frisco’s Grille for a four-course dinner featuring America’s finest bourbons. Enjoy expertly prepared bourbon cocktails that pair perfectly with each course, such as Neuskes Bacon Au Poivre & Grits with Knob Creek Rye, Root Beer Braised Beef Pot Roast paired with Basil Hayden’s and Warm Sticky Toffee Cake with Knob Creek Bourbon and coffee. Dinner is $85 per person and will be held in the beautiful private dining room at Del Frisco’s Grille in Santa Monica, which overlooks the stunning Santa Monica Pier.