Celebrate the rich traditions of the Day of the Dead with Chef John Pitblado's Mole Menu.

Queso Fundido
Turkey Mole
Jicama Salad
Yellow Rice
Pan del Muerto
Mexican Hot Chocolate

THIS CLASS IS A 3-HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!)

Tickets are $95 per person.